Manuka honey has gained great reputation as an antibacterial and antibiotic agent for its immense contribution in treatment of digestive health, skin care and wound care. It is considered as remarkable in healing various ailments of the body and skin.

Manuka honey has gained great reputation as an antibacterial and antibiotic agent for its immense contribution in treatment of digestive health, skin care and wound care. It is considered as remarkable in healing various ailments of the body and skin.

Nature’s ancient health remedy

Honey has been used for a long time as a component of good health. It dates back to 2000 BC. Egyptians were said to have discovered around 350 different uses for honey. In fact, ancient therapeutic parchments and various religious books establish honey as a ‘healing wonder’ used in dressing wounds. It was actively used during both world wars for this cause.

What makes manuka honey so special?

Ordinary nectar contains a special enzyme known as glucose oxidise which produces hydrogen peroxide. Hydrogen peroxide is a well known antibiotic which loses its potential when exposed to heat and light. Manuka honey is made from the nectar of the manuka bush native to New Zealand and comprises NPA (Non Hydrogen Peroxide) which is believed to be the key to its powerful antibacterial properties.

Major health benefits of manuka honey

Research and tests in the laboratory exhibit that manuka honey is effective against a wide range of bacteria. These include strains present in the gut and even wounds.

Cures stomach pain: Manuka honey can sooth the stomach while assisting in relieving abdominal discomfort. It can help to strengthen gut bacteria while assisting in natural rebalance.

Instill energy: Manuka honey is composed of glucose and fructose which can provide an instant surge of energy to the body.

Boosts the immune system: Manuka honey is believed to have a stimulating effect on the immune system.